Vegan Brownies
These fudgy, chewy, chocolatey delicious brownies taste better when they have been left to stand over night. This is because the icing forms a glaze, but if you can’t wait that long to try them,...
View ArticleVegan mini chocolate croissants
Today we made some chocolate croissants/pastries for breakfast, unfortunately we were a bit too lazy to make our own pastry, so we used jus rol puff pastry which you can find in major supermarkets and...
View ArticleVegan rocky road
Ingredients: 225g/8oz vegan digestive biscuits 115g/4oz vegan margarine 1 tbsp golden syrup 1 1/2 tbsp cocoa powder 125g/4 1/2 oz melted vegan chocolate Vegan marshmallows (Optional as they’re...
View ArticleVegan chocolate covered flapjack
The last flapjack recipe I posted was more sweet, crisp and crumbly, you can find that recipe here. I decided to experiment with the recipe and I have made the most perfect (really you could...
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